Special update: Chengdu’s top delicacy food

Brain flower, Chengdu’s top delicacy.

From the view of Sichuanese, a bowl of bright red brain flowers is equivalent to Shanghai pan-fried. Even hot dry noodles in Wuhan, snail noodles in Liuzhou, and steamed mutton in Shaanxi.

Whether it’s cooked by using small fire or a steaming roasted brain flower, it’s still a hot pot of butter in a spicy pot.
Taste the taste of that chopsticks melt in your mouth.

The city flower of Chengdu is not hibiscus, it’s pig brain flower!

There is a classic cold knowledge in Chengdu that you should know. The city flower in Chengdu is not a hibiscus flower, but the pig brain flower! Up to 99-year-old, down to just being able to walk, no one can reject this soft and smooth food style.

A good-tasting this food must go through extremely meticulous processing. The muscles are peeled off by hand, only in this way, the ingrediant will not have a little fishy smell in the mouth.

The most serious ceremony in Chengdu is a group of people gathered around the table. Their aim is to wait for this tasty dish until it can be eaten. Although this dish has a huge amount of cholesterol. We cannot miss this kind of joy, and the plump taste that can make you temporarily compromise on your “health”.

Any kind of delicacy will be “utilized” to the fullest in Chengdu. Only an extremely heavy taste can be worthy of the freshness and tenderness of the brain flower.

In conclusion, in Chengdu, you can see regular hot pot, tin foil grilled brain flower, as well as brain-flower on the sushi and deep-fried brain flowers that shock your tongue.

There are so many cooking ways of pig brain flower in Chengdu

1. Brain flower in hot pot

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The brain flower must be matched with the bottom of the red soup pot, which is an unspoken law. Even people who have no patience anymore will properly pick up a colander in front of this delicious, waiting for it to slowly fade in the tumbling soup.

Moreover, Dip the cooked ingredient into the oil dish, and it melts as soon as you sip it. This kind of food that can be tender, fresh, slippery, and fragrant at the same time.

2. Tin foil grilled brain flower

The top king of Chengdu night market-tin foil roasted brain flower, a palm-sized tin foil bowl, contains a piece of fat-filled pig brain flower, sprinkled with chopped green onion, scallion root, rutabaga, millet spicy and other condiments to enhance the flavor.

The juice oozing out of the brain flower blends with the rich condiments, and after a bite, the tip of the tender tongue is bubbling.

3. Tofu burning brain flower

Tofu burning brain flower is simply the best match, home-cooked recipe. Both of them are very tender, the texture of the softened is simply fascinating. What’s more, the soup does not want to let it go, you have to use it to mix rice.

For Chengdu people, brain flower is the unique taste of hometown; it is the taste that you will miss when you are in a different place and toss and turn at night; that bite is spicy, soft, tender and delicate, it is the unique brain flower of Chengdu, and Deeply miss my hometown.

Special restaurant lists

Special restaurant lists that you can eat brain flower only for Chinese food seeker:

1、豆腐脑花 地址：坐地铁10号线到华兴地铁站，从B口下，然后导航至望锦农贸综合市场，簇桥下街154-156

2、脑花寿司 地址：来了寿司（泡桐树）交通：地铁2号线通惠门站下车，步行743米

3、高姐锡纸烤脑花 地址：建设路美食街

4、 傅记烤脑花 地址：夜猫子夜市 5、脑花面（太古里总店） 地址：东糠市街3号附12号

6、卤脑花 地址：丁卤肉（海椒市莲花西路189号）

7、脑花肥肠 地址：黄哥江油肥肠（较场坝东街59号）

8、豆腐焖脑花 地址：李不管把把烧成都门店

Know more about the local food, please visit: https://boding.tblog.o2switch.site/local-food-2/

Know more about how to cook brain flower: https://www.youtube.com/watch?v=1OzVo5cGM_M