Lao Wang, who has been on the top of Shanghai’s “hot pot first choice list”, took advantage of the new year to introduce a new “Tengjiao Sauerkraut Boneless Chicken Pot” that is said to be more delicious than the signature pepper pork belly chicken pot.
Furthermore, the soup base of the vine pepper sauerkraut boneless chicken pot is carefully boiled for 8 hours with ingredients such as Nanfeng meat and Jinhua ham. It contains the same rich soup essence as the pepper pork belly chicken soup. The sour and spicy are very appetizing.
“Must-eat in pork belly chicken hot pot: Golden Egg Tofu
After ordering, the kitchen will fry them, and the golden egg tofu will be fried until golden. It has been booked to order shabu hot dishes in the new year!
After the egg tofu is cooked, it will be chucking round and round, biting into the outer skin of the hot and sour sauce, the crystal clear tofu is tender and melts in one go~
“Must-eat in pork belly chicken hot pot: Pan-fried salmon cakes”
Pan-fried salmon pancakes that are fried until golden on the surface, you can eat them all at the bottom of the pan to enjoy! When the salmon pie is soaked in the hot and sour fresh soup, you can feast on it!
In addition, the size is as big as the palm of your hand, all made of salmon meat! One bite, satisfaction swells on the tip of the tongue.
“Must eat in pork belly chicken hot pot: Crispy fish skin”
The fried fish skin will be crispy and scum after breaking, and it will be ready to eat after a few seconds on the bottom of the pan.
Then, watching the fish skin gradually soften along the tumbling soup base, the appetite is overwhelming and I can’t help but swallow!
What’s more, dip it with self-made dipping sauce, it’s really amazing, friends who usually like to eat fish skin, even 3 servings are not enough.
“Must eat in pork belly chicken hot pot: Snowflake Pork”
Put the whole snowflake pork into the bottom of the pot, and immediately disperse into pieces of “petals” in the heat wave. It is extremely romantic. So that, the pot is tumbling full of love.
What’s more, dip with self-adjusting dipping sauce, the mouth is crispy and tender.
Xiaoyuanfen Red Bean Paste
Besides the pork belly chicken hot pot, you could also have a dessert.
The reason why you can become family, friend, and partner depends on fate. The delicate tangerine peel and red bean paste is paired with diamonds and colorful reunion. The purple, yellow, white, green, and light yellow glutinous rice balls have good meanings such as purple gas.
“Claypot Rice with Black Truffle and Foie Gras”
Enough with pork belly chicken hot pot? The final piece must be this black truffle and foie gras double waxed claypot rice with the essence of cured meat.
Moreover, selected jasmine rice, Ronghua Hong Kong-style bacon sausage, plump foie gras and black truffle, topped with claypot soy sauce, mix well after the rice is full, the juice is full.
If you want to check more information about the restaurant, please visit: http://www.dianping.com/shanghai
And an interesting video on Youtube: https://www.youtube.com/watch?v=cyY-Zi2mTRY
If you want to know more about our visions on Shanghai Hot Pot, please visit: https://boding.tblog.o2switch.site/gelaoguan/
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