Japanese Cuisine Koyama – Authentic taste

The first restaurant of Japanese Cuisine Koyama is in the Xintiandi South of Shanghai. It has been popular for 13 years, but it is always difficult to eat without reservation. Now Japanese Cuisine Koyama is back with a new look! The location is very hidden, and you will experience your soul penetrates Japan in a second.

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Japanese late-night canteen, don’t miss the pot!

Different from ordinary sukiyaki pots, Koyama’s superior beef hot pot puts all the ingredients on the table and makes them on site. Such ingenuity is really rare!

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After the pot is hot, melt the butter first, then add the spring onion and onion to fragrant. By this step, the aroma is already overflowing. Then add the burdock, pour the soup. And after a little boil, you can rinse your favorite ingredients! Don’t forget to pound the soul mate Ise’s raw eggs before eating.

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Eel Yanagawa Hot Pot

Unlike sukiyaki pot, eel Yanagawa pot uses shallow earthen pot.
The most important step is to pour the egg liquid on the Kabayaki eel, and wait until the egg absorbs the Yanagawa juice, and it can be eaten when it is half cooked. The tender egg wraps the delicious eel, you can’t forget it after you eat it.

Authentic Japanese Cuisine menu

The sashimi platter is indispensable for the Japanese food store. This time we introduce the assorted sashimi platter (bamboo), which contains 5 kinds of sashimi, including Nagasaki octopus, Norwegian salmon, Mediterranean tuna, Canadian arctic shellfish, and Hokkaido scallop. Heavyweight passengers who have travelled across the ocean to China.

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The top 1 order rate in sushi is this flame duck breast and foie gras roll. The ingredients are as rich as a hill.

The sushi roll is wrapped with red grapefruit, and the upper layer is a piece of roasted duck breast, and then a piece of foie gras. You can feel the fatness of the fat on the tip of your tongue without being too greasy. No wonder it has received rave reviews.

Caramelized salmon rolls must also be strong. The grilled caramel aroma is really mouth-watering. The taste of salmon and tamagoyaki is very harmonious, and salmon lovers can order it.

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Are we really in Japan?

The entrance is very hidden, and it feels like a late-night canteen. When you enter the store, you have a special world. The neon lights, street signs, and lanterns seem to have moved the whole street directly from Japan.

In addition to the usual seats, the private rooms also have the form of tatami mats, and slippers are carefully prepared in the store, so there is no need to worry about the inconvenience of entering and exiting the private rooms. It is very suitable for gatherings.

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Want to learn more about Asian cuisine in Shanghai? Please visit: https://boding.tblog.o2switch.site/cafe-2/

Want to know more comments about Japanese Cuisine Koyama? Please visit:https://cn.tripadvisor.com/Restaurant_Review-g298555-d4936188-Reviews-Koyama_Japanese_Cuisine-Guangzhou_Guangdong.html

Address

-Xintiandi Store-
📍 201, 159 Madang Road
(The 2nd floor of the same building of Wall Street English)
☎️ 021-33661281
🚊 Walk 440m from Exit 2 of Huangpi South Road Station, Metro Line 1
400m walk from Exit 1 of Xintiandi Station on Line 10/13
⏰ Monday to Sunday 11:30-14:30; 17:30-22:00