Diandude, a large-scale chain Cantonese teahouse that originated in Guangzhou. Its name originated from the Cantonese “Diandude” means “no problem at all”. Mainly serves Cantonese dim sum and traditional gift cakes. For instance, honey-glazed barbecued pork buns and shrimp dumplings. In March 2020, it has 48 stores nationwide.
“Cantonese teahouse, originated in 1933”
Moreover, for hundreds of years, drinking morning tea have penetrated into the bones of Cantonese people, but the most nourishing one Two pieces, I have to drink tea freely.”
As a symbol of Guangzhou teahouse culture, Diandude has a history of 86 years, some special dishes are listed as intangible cultural heritage. For many people, some tea is an essential part of daily life.
“The biggest Cantonese teahouse in Shanghai”
As the third branch opened in Shanghai, the North Bund store covers an area of 1,800 square meters and can accommodate 500 people at the same time. From the moment you enter the door, you can feel the strong atmosphere of Guangdong.
Uniquely, there is also a miniature “pan-museum” hidden in the store. Historical food boxes and utensils are displayed in the glass showcase, which draws the space-time distance between diners and utensils, and feels Dian Dude’s inheritance and awe of classic taste.
“Come here for a morning tea”
The tea market is ushered at nine o’clock.
There are four types of tea to choose from: Pu’er/Tieguanyin/Chrysanthemum/Black tea.
“Nearly 100 kinds of dim sum, hand-made”
The Shrimp Dumpling is the touchstone to confirm the authenticity of a teahouse. Additionally, Diandude’s shrimp dumpling is one of the four kings in the refreshment world, and its craftsmanship has also been selected as an intangible cultural heritage conservation unit.
Cantonese have a slang term “drink tea, eat a steamed stuffed bun”. This “steamed stuffed bun” occupies the leading position in the Guangzhou morning tea culture. In the steaming heat, the sweet barbecued pork become more and more compelling.
Shumai is a type of traditional Chinese dumpling, originating from Hohhot. At Dian Dude, a portion of prawn and crab Shumai is enough to make the glutinous rice gang rebel.
The outer skin of the Cantonese egg tart is more crispy, and the inner core is full of the sweetness of egg and milk. In addition, It is as tender and smooth as tofu flower when bitten, and it has a “liquid” feeling, and a bite is sweet to the heart.
You can find more information via Tripadvisor: https://www.tripadvisor.com/Restaurant_Review-g298555-d10034338-Reviews-Dian_Du_De_Huacheng-Guangzhou_Guangdong.html
And an interesting video on Youtube: https://www.youtube.com/watch?v=cyY-Zi2mTRY
More local food find in: https://boding.tblog.o2switch.site/local-food-2/
Address
【Bai Yulan Store] (New Store)
📍 2nd Floor, Shanghai Magnolia Plaza, 588 Dongchangzhi Road, Hongkou District
Tel: 021-55829107
Business hour: 09:00-22:00
【Dragon Dream Store】(New Store)
📍 7th Floor, Longemont Shopping Center, No. 1018, Changning Road, Changning District
Tel: 021-62262228
Business hour: 09:00-22:00
【Huanyuhui shop】
📍 No. B125, Zhonghai Huanyuhui, Lane 838, South Huangpi Road, Huangpu District
Tel: 021-63333213
Business hour: 09:00-16:00 17:00-22:00
【Vanke Store】(Coming soon)
📍 4th Floor, Qibao Vanke Plaza, No. 3366, Caobao Road, Minhang District
delicious
；）sure hahaha
One of the most popular restaurants serving dim sum!
My favorite restaurant!!!
😉
Great Cantonese restaurant
😉