「火烧云」Huoshaoyun - authentic Dai cuisine

The authentic Dai cuisine, “Huo Shao Yun” has traveled all the way from Beijing to Shanghai, occupying the top of the review rankings. Since the first store’s opening in Shanghai, the “queuing myth” has been opened up. Even if the daily queue is three hours, customers still want to come and taste the dishes.

The long-awaited “Fire Cloud” has added a new store, opened in Wujiaochang. The lighting in every part of the restaurant is carefully designed. There are some spherical chandeliers and sunset lights on the wall. The warm light Bring endless romance.

100% authentic Dai cuisine, stunning your taste buds

Bring the Dehong Tusifu family banquet to the table and restart the wonderful food with the old copper pot. The big chunks of bullfrogs in the pot were piled full. The bullfrog is stewed until soft and rotten, wrapped in delicious juice, and delivered to the mouth. Every bite of meat is firm and elastic, and the mouth is delicate and full.

Creatively fried beef with wood ginger, exuding a unique and fragrant lemon flavor. The hand-made beef jerky of Dai’s sister is selected from Yunnan yellow beef. Each bite has a dry fragrance, the more you chew, the more you feel.

Squid made with oiled lemongrass is definitely a new way to eat seafood that is irresistible. Drizzled with lemon juice, there is no smell, the tangy hot and sour smell instantly evokes the gluttons in the little bit.

Small portions of rice noodles are delicately packed in glass jars. There are four more willful choices, every bite is the ultimate taste of ecstasy.

Their hand-made fermented rice wine has both high appearance and excellent taste, without any preservatives. The hearty food paired with rice wine, a sweetness instantly comes to mind.